Venues
Malls, museums, stadiums, tourist spots. Smyze adds a modern touch, no headcount added. It draws attention on its own and keeps guests moving through slow zones.
Smyze fits airports, malls, campuses, and event spaces of any size. It works through rush hours and slow periods alike.
Malls, museums, stadiums, tourist spots. Smyze adds a modern touch, no headcount added. It draws attention on its own and keeps guests moving through slow zones.
Airports, train stations, highway stops. Smyze serves travelers on tight schedules, at any hour. It never closes for a shift change, and it never runs low on coffee at 4 a.m.
Offices, campuses, showrooms. Smyze upgrades a break room or a lobby, no barista to hire. Employees get bar quality drinks on demand.
Smyze orchestrates over a hundred components with its own software – including the dispensing system, the coffee machine, its arm and the ice machine. In addition, the Swiss robobarista informs the control center about his daily business, with his sensors acting as a nervous system: They report the status each minute, which then is continuously communicated to the departments.
The Robobarista can deliver more than 100 drinks per hour, and it can make your favorite drink in 30 seconds to 1 minute.
You can check the map for more information: All of our current locations are listed there.
Yes. The Smyze Robobarista is manufactured in Switzerland by our engineering team.
We can easily add alcoholic beverages to your menu. It depends on the location environment, and whether we are legally allowed to do so.
The Smyze Robobarista has an error rate < 1% if maintained following our instructions.
Cleaning and refilling takes only 30 minutes per day. We have special manuals and training for the cleaning staff to make the process run smoothly.
Yes. The Robobarista can be easily transported and moved.
Do you have questions about the Robobarista? Or maybe you want a personalized partnership offer for your location? We look forward to hearing from you.
